More Americans Are Having to Choose Between Food and Energy Bills
Ashley Ward, director of the Heat Policy Innovation Hub in the Nicholas Institute for Energy, Environment & Sustainability
Duke scholars are exploring new frontiers in such areas as renewable energy, sustainable food and carbon capture to forge a more sustainable relationship between humanity and the global environment.
Ashley Ward, director of the Heat Policy Innovation Hub in the Nicholas Institute for Energy, Environment & Sustainability
For the first time since 2019, the Duke University Marine Lab opened its doors to the local community
Experts on health and heat mitigation brief media on Thursday
Quotes Avner Vengosh, chair of Environmental Quality and of the Earth & Climate Sciences Division in the Nicholas School of the Environment
Quotes Toddi Steelman, vice president and vice provost for climate and sustainability
Quotes Ashley Ward, director of the Heat Policy Innovation Hub in the Nicholas Institute for Energy, Environment & Sustainability
Quotes Jordan Clark, postdoctoral associate for the Heat Policy Innovation Hub and the Water Policy Program at the Nicholas Institute for Energy, Environment & Sustainability; and Ashley Ward, director of the hub.
Quotes Mark Wiesner, distinguished professor of civil and environmental engineering
Quotes Ryke Longest, clinical professor of law, clinical professor of environmental sciences and policy and co-director of the Environmental Law and Policy Clinic
Quotes Toddi Steelman, vice president and vice provost for climate and sustainability
Quotes Drew Shindell, professor of earth science
Quotes Linda Birnbaum, scholar in residence in the Environmental Sciences and Policy Division of the Nicholas School of the Environment
Quotes Ashley Ward, director of the Heat Policy Innovation Hub in the Nicholas Institute for Energy, Environment & Sustainability