Historic Solar Deal Powers Duke U. Toward Carbon Neutrality
Effort to become carbon neutral by 2024 expands solar component
Duke scholars are exploring new frontiers in such areas as renewable energy, sustainable food and carbon capture to forge a more sustainable relationship between humanity and the global environment.
Effort to become carbon neutral by 2024 expands solar component
Concentrated economic power may give policymakers leverage
Features comments by Tim Profeta, director of Duke’s Nicholas Institute for Environmental Policy Solutions
Quotes Sarah Bloom Raskin, a former Federal Reserve governor and Treasury official, now a visiting professor of the practice of law
Features comments by Sven-Eric Jordt, a researcher at Duke’s School of Medicine
Features comments by Claire Wang, a recent Duke alumna and Rhodes scholar
Duke Science & Society panel offers recommendations
Assumption that distance lowers risk doesn’t hold up
Experiments find the sweet spot for surface area and bubbles to store energy
As the coronavirus pandemic continues, solid information is more important than ever.
Interview with Brian Murray, director of the Duke University Energy Initiative
Commentary co-authored by research professor Brian Murray, the director of the Duke University Energy Initiative
Quotes Drew Shindell, an earth science professor at Duke
Interview with Duke University Energy Initiative Director Brian Murray
Commentary by Subhrendu Pattanayak, a distinguished professor of environmental and energy policy
Covers research from Duke and the Stockholm Resilience Centre
Commentary by Sarah Bloom Raskin, a Rubenstein Fellow at Duke Law and former deputy treasury secretary and governor of the Federal Reserve
Quotes professor Martin Doyle, who focuses on the science and policy of rivers and water in the United States
Cites a survey of rural Americans’ conservation views published this year by Duke researchers
Commentary co-authored by Earth science professor Drew Shindell, a coordinating lead author of the 2018 IPCC Special Report on 1.5℃