Today's Menu for the Faculty Commons (Upstairs@The Commons)
Select items from a hot and cold buffet
Monday, November 9, 2009
The Faculty Commons is located in the upper level of the West Union Building on West Campus. It also hosts a social dining and hour known as Upstairs@The Commons Sunday through Thursday at 4:30 p.m. (wine and beer available) with a la carte dinner service from 5:30 p.m. to 9 p.m. For more information, call 660-3925.
Monday, November 16
Hot Buffet
Homestyle Pot Roast
Boiled Potatoes
Braised Cabbage
Autumn Vegetable Sauté
Cold Buffet
Sweet Potato Salad
Egg Salad
Tuesday, November 17
Hot Buffet
Grilled Chicken Breasts with Salsa Rojo
Spanish Rice
“Fajita” Peppers and Onions
Broccoli and Butternut Squash
Cold Buffet
Tuna Salad
Pasta Salad
Wednesday, November 18
Hot Buffet
Southern Fried Catfish
French Fries
Green Beans
Cauliflower and Carrots
Cold Buffet
Cole Slaw
Chicken Salad
Thursday, November 19
Hot Buffet
Flank Steak Cacciatore
Herbed Polenta
Autumn Root Vegetable Medley
Snap Peas
Cold Buffet
Beet Salad with Feta and Walnuts
Potato Salad
Friday, November 20
Hot Buffet
Chicken Fricassee
Roasted Potatoes
Seasonal Vegetable Sauté
Squash Medley
Cold Buffet
Flank Steak Salad
Rice Salad